Cutting Boards

Polyethylene Cutting Boards

In today’s kitchens, using color-coded cutting boards, each designated for a different food type, is safe, smart and practical. It provides an easy way to maximize the HACCP system and reduce the risk of foodborne illness from cross contamination. Besides adding this element of safety to your kitchen, these cutting boards are extremely durable, featuring a high-density nonporous, nonstaining surface. They also resist cut-grooving but won’t dull your knives, and the nonskid design keeps these boards from sliding during use.

• High-density polyethylene offers durability, rigidity and abrasion resistance for an incomparable performance
• Silicone feet prevent sliding for a reliable, steady work surface
• Smooth surface promises quick and easy cleaning
• Offers superior performance that any commercial kitchen would love