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Pujadas

Manufacturer since 1921

Vollrath Pujadas develops and manufactures a comprehensive portfolio of professional cookware and equipment for the Catering sector

We maintain faithful and lasting relationships with our clients, and we try to learnevery day through continuous improvement, commitment and honesty.

We develop products that are designed around energy efficiency, durability and control of food wastage in order to increase the profitability of each business. Constant quality control, reliable service and a tradition going back nearly one hundred years provides our guarantee.

1921

Pujadas was started in Manlleu. We started making patisserie utensils and cookware.

1940

The manufacturing process was diversified, with manufacturing extending from bicycles to toys.

1960/70

Specialization in the production of kitchenware and cooking accessories. The company becomes internationalized. Pujadas starts to sell in other countries.

1999

We open facilities at Santa Coloma de Farners with more than 20.000 m2 of floor space for manufacture and warehousing.

2015

We become part of Vollrath Group; expanding product range, manufacturing capacity and market reach.

2020

Pujadas presents its new charcoal ovens Pujadas Grill

2021

Celebrates the first centenary with the strength of a consolidated brand

2022

New facilities for the trolley, racking lines and charcoal ovens

2022

We open the Pujadas Lab, a space with a kitchen set up for show cooking, demonstrations and training, as well as a showroom with more than 440m2

2022

Installation of the new Gastronorm robotised production line for greater efficiency and optimisation of the production process

2023

Vollrath International is founded, a new worldwide management and distribution structure.

Essence mediterranean

We began near Barcelona, halfway between the mountains of the Pyrenees and the Mediterranean Sea, in one of the main gastronomic and wine tourism destinations in the world. This unique enclave has marked the foundations of our brand, challenging us each day to maintain the same level of quality, thoroughness, inventiveness sand innovation that is applied by the tourism sector.

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