KEY PRODUCT BENEFITS

Rethermalizes, that is, it brings cold or frozen food to serving temperature in 50-60 minutes and maintains the temperature in a stable and precise way. Immediate start-up. Without the need to preheat, users can put soup or food in and turn on the unit.
It does not require water. The induction 3D coils surround the cylindrical walls and act like steam.
Since it is a waterless induction unit; prevents the content from burning, and maintains a better taste and quality of food. It has a flashing stirring indicator to remind users to stir the product based on temperature differences in the content.
It has three temperature settings and detection of increments of even 1 degree, to ensure precise temperature control.
Prevent alteration of food temperatures with the lockout feature. In this way, diners at the all-you-can-eat buffets will not be able to modify the unit’s programming.
The touch screen makes this product easy to use and reports the content and the set temperature. Keeps the most popular foods with presets (Ex: Soups, Creams, Chili, Mac & Cheese.)

The Mirage® Induction Rethermalizer received the 2013 Kitchen Innovations Award from the National Restaurant Association of America (NRA) to honor breakthroughs in kitchen equipment innovation for the industry.