Cooking with charcoal, the oldest form of cooking, is today a culinary trend that seeks to recover the essence of the unique flavor.

Under this premise, PujadasGrill® was born, a new range of charcoal ovens and barbecues that positions Pujadas as one of the main manufacturers in the sector.

All of them are made of refractory steel and lined with the highest quality insulating materials. The design of the inner chamber favors air recirculation, guaranteeing a homogeneous distribution of heat and a better performance of the combustible material.

The doors, fitted with Neoceram Tempered Glass, allow you to view both the grill and the cooking of the food at all times, thus avoiding the loss of heat that their opening implies.

The air regulator, located in the upper part of the oven, is external and removable, thus allowing easy cleaning and minimal and long-lasting maintenance.

This strategic commitment allows us to offer an even more global solution to the different needs of each business in the Horeca sector with a product that is booming in the market.

In this new product portfolio we can find:

Tabletop ovens

Double oven for large productions

Open charcoal barbecues

Support tables

Why is the taste of cooking on charcoal so authentic?

Either with charcoal or with firewood, cooking with charcoal is the only one that achieves that the juice of the food itself permeates the hot embers, transforming it into aromatic particles that with the smoke envelop the food. This gives that characteristic braised flavor to meats, fish, seafood, vegetables, rice, pizzas and any other product that the creativity of a chef can imagine.

PujadasGrill® now becomes an indispensable ally in the kitchen. A culinary solution that cannot be missing in any professional kitchen that wants to offer a unique and genuine flavor to its customers.