Pujadas presents the patented FLAP RACK system, a high performance dishwasher racks resistant to chemicals and temperatures up to 95ºC, with multiple options to provide a solution to the storage, transport and/or cleaning needs. With a double-wall reinforcement to protect dishes and/or glassware, a good anchoring system and an ergonomic shape to be handled. It also offers an easy and…
Service concepts such as showcooking and cafeterias will thus become more important, replacing open buffets. At cafe-style buffets, where food is handled by restaurant professionals, serving size will be key to controlling costs. At the same time, handling food with utensils that guarantee food safety will be of vital importance to prevent the growth of microorganisms. Antimicrobial utensils: such as…
The Machinery and Equipment for presenting and keeping food hot at a stable temperature, allows us to offer customers a product in optimal conservation, with all its properties and without microbiological risks. For a buffet there are several types of temperature maintenance devices, such as: Rethermalizers: Although they can only be used as temperature maintainers for soups, sauces or purees,…
The Machinery and Equipment for presenting and keeping food hot at a stable temperature, allows us to offer customers a product in optimal conservation, with all its properties and without microbiological risks. For a buffet there are several types of temperature maintenance devices, such as: Rethermalizers: Although they can only be used as temperature maintainers for soups, sauces or purees,…
Presentation Miniatures in individual portions or single servings display food in a way that prevents contamination through contact compared to large bulk trays.Presenting individual plates is a safe method since it prevents customers from handling food. Another major advantage of this presentation method is less food waste due to the establishment’s complete control over portion sizes. Unlike porcelain or ceramic,…
Es por ello que proponemos una serie de productos para buffet, todos ellos con la certificación (Food Contact Approved), que aportaran soluciones eficaces y duraderas garantizando la máxima seguridad alimentaria y marcando la diferencia en lo que a confianza del usuario se refiere. Elementos de protección que limitan el riesgo derivado de la exposición de los alimentos Estas soluciones permiten…
“Chef Seth VanderLaan – Guest Vollrath” These difficult times are certainly a test of those skills.Although there is a lot of uncertainty in our industry right now, we are sure to come out of it! Another sure thing is that when we recover, there will be a greater focus on safe food management and personal hygiene practices in our operations.…
