Charcoal cooking is unique in that the juice of the food itself permeates the hot coals, turning them into aromatic particles that envelop the food in smoke.

This is what gives that characteristically smoky flavour to meat, fish, seafood, vegetables, rice, pizza, desserts, pastries, etc.

➡️ Visit www.pujadasgrill.com and discover our range of Charcoal Ovens by #Pujadas.